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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Colorful Pasta Side Dish Recipe

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This recipe for Colorful Pasta Side Dish is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pasta - you choose
Baby spinach
Red pepper sliced/minced
Onion chopped/sliced
Feta cheese
Note: Use the appropriate amount of ingredients for the number of people you are serving.
Directions:
Directions:
Boil water for pasta. Add pasta and cook according to package directions. Meanwhile, saute onion and red pepper in olive oil or a tablespoon or two of water on medium low for 5 minutes. Add appropriate amount of spinach to skillet and saute until it starts to wilt. Serve over pasta and top with feta cheese.
Personal Notes:
Personal Notes:
I make this as a side dish often. For just Tom and I or when we have guests. It's very easy and relatively quick. Goes well with most meat.

 

 

 

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