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Cake Mix Lemon Coolers Recipe

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This recipe for Cake Mix Lemon Coolers, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 oz) pkg lemon cake mix
1 (8 oz) container frozen whipped topping, thawed
1 egg
1 tsp lemon zest
2 c confectionersí sugar

Directions:
Directions:
Preheat oven to 350 degrees. Mix together cake mix, whipped topping, lemon zest and egg. The batter will be very sticky. Just be patient as you drop by teaspoonfuls into bowl of confectionersí sugar and coat. Shape into balls. Bake for 12 to 14 minutes. Do not allow to brown. Best the second day provided they are stored in an airtight container once cooled. Yield: 36 cookies.

Number Of Servings:
Number Of Servings:
Yield: 36 cookies.

 

 

 

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