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Zucchini Bread and Butter Pickles Recipe

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This recipe for Zucchini Bread and Butter Pickles, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lura Brown
Added: Friday, May 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 lb small sliced zucchini
3 med onions, thinly sliced
c pickling salt
3 trays ice cubes
3 c sugar
3 c vinegar (5%)
1 tsp turmeric
2 tsp celery seed
2 tsp mustard seed
1 tsp ginger

Directions:
Directions:
Sprinkle salt over the zucchini and onions and cover with ice cubes. Let stand at least 3 hours. Drain off and rinse in cold water. Combine sugar, vinegar and spices to a boil. Add drained zucchini and onions. Heat to boiling and simmer for 2 minutes. Put in jars and seal. Makes 6 to 7 pints.

Number Of Servings:
Number Of Servings:
Makes 6 to 7 pints.

 

 

 

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