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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Bread and Butter Pickles Recipe

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This recipe for Zucchini Bread and Butter Pickles is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 to 6 lb small sliced zucchini
3 med onions, thinly sliced
½ c pickling salt
3 trays ice cubes
3 c sugar
3 c vinegar (5%)
1 ½ tsp turmeric
2 tsp celery seed
2 tsp mustard seed
1 tsp ginger
Directions:
Directions:
Sprinkle salt over the zucchini and onions and cover with ice cubes. Let stand at least 3 hours. Drain off and rinse in cold water. Combine sugar, vinegar and spices to a boil. Add drained zucchini and onions. Heat to boiling and simmer for 2 minutes. Put in jars and seal. Makes 6 to 7 pints.
Number Of Servings:
Number Of Servings:
Makes 6 to 7 pints.

 

 

 

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