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Pasta Salad Recipe

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This recipe for Pasta Salad is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz curly or small shell pasta
2 oz Feta cheese
1 ½ to 2 c broccoli
2 med to lg tomatoes
1 med cucumber
1 or 2 med carrots
¼ c green peppers
¼ c red pepper
Dash of garlic powder
1/8 to 1/4 c olive oil
1/8 to 1/4 c red wine vinegar
½ to ¾ tsp crushed dried basil
Salt & pepper to taste
Directions:
Directions:
Cook pasta according to package directions. Crumble Feta cheese into a large salad bowl. Chop broccoli into flowerets, about 1- to 2- inches in size. Dice green and red pepper. Peel cucumber, if desired, and slice thinly. Cut carrots into thin circles and semi-circles. Combine broccoli, carrots, cucumber, peppers, garlic powder and quartered tomatoes in bowl with Feta cheese. In a small bowl or measuring cup, combine olive oil, red wine vinegar and basil. Drain cooked pasta. Lightly rinse in cool water; drain. Mix pasta gently into bowl with prepared vegetables. Stir together with oil/vinegar mixture. Let stand for 10 minutes before serving.
*Feta is a mildly salty, white Greek cheese. Other cheeses may be substituted, if desired.
Number Of Servings:
Number Of Servings:
Serves 4.

 

 

 

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