"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sheila's Coffee Cake Recipe

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This recipe for Sheila's Coffee Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Lundberg
Added: Thursday, May 29, 2008


1/4 c. vegetable oil
3/4 c. sugar
1 beaten egg
2 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
1 1/2 c. flour

Spice Topping:
1/4 c. brown sugar
1 tsp. cinnamon
1 tbsp. flour
1 tbsp. butter
1/2 c. nuts

Blend first three ingredients. Mix dry ingredients and add to first mixture. Pour into pan. Sprinkle topping over cake. Bake at 375 for 25 min.




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