"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sheila's Coffee Cake Recipe

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This recipe for Sheila's Coffee Cake, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Lundberg
Added: Thursday, May 29, 2008


1/4 c. vegetable oil
3/4 c. sugar
1 beaten egg
2 tsp. baking powder
1/2 c. milk
1/2 tsp. salt
1 1/2 c. flour

Spice Topping:
1/4 c. brown sugar
1 tsp. cinnamon
1 tbsp. flour
1 tbsp. butter
1/2 c. nuts

Blend first three ingredients. Mix dry ingredients and add to first mixture. Pour into pan. Sprinkle topping over cake. Bake at 375 for 25 min.




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