This recipe for Heath Candy Bars, by Sheila Vella, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 sticks or 1 cup butter, melted 1 C sugar 1 T white syrup 3 T water
Mix all ingredients and cook over medium heat until crack stage. Add chopped nuts and mix. Pour onto buttered cookie sheet. Put semi-sweet chocolate chips on top and spread as they melt, you may want to put additional chopped nuts on top of chocolate.
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