"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

No Frosting Needed Bundt Cake Recipe

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This recipe for No Frosting Needed Bundt Cake, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow, butter cake mix
8 oz cream cheese
4 eggs
1/2 c sugar
3/4 c oil
cinnamon/sugar mix

Directions:
Directions:
Beat eggs, add all other ingredients. Pour 1/3 batter into greased bundt pan, sprinkle with cinnamon and sugar mix, 1/3 batter and sprinkle again, last 1/3 batter and sprinkle again.
Bake@350 for about 50 minutes. Check center for doneness by pressing the middle until it springs back.

For the chocolate variation use a chocolate butter cake mix. Mix the same as above. Use chopped nuts, marshmallows and choc chips in place of cinnamon and sugar.

 

 

 

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