"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cornbread & Sausage Stuffing Recipe

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This recipe for Cornbread & Sausage Stuffing, by , is from The hughes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Hughes
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz. bag of dry cornbread stuffing
2 cups of chicken broth
1/2 cup butter
1 lb. mild sausage
1/2 onion (chopped fine)
3 cloves garlic
1 lb. fresh mushrooms (sliced)

Directions:
Directions:
Saute garlic and onions add sausage and cook until done. In a large bowl mix cornbread mix, broth and butter. Add sausage mixture and stir all togehter. Place in a baking dish and cover. Bake @ 350 about 30 minutes, take off cover and bake about 10 more minutes until top brown.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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