"Do vegetarians eat animal crackers?"--Unknown

Hidden Valley Ranch Spinach Dip Recipe

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This recipe for Hidden Valley Ranch Spinach Dip, by , is from momma's cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
annette martin
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of mayonnaise
1 cup of sour cream
1 2oz package of hidden valley ranch dressing mix
1/2 tsp. of basil
1/2 tsp. chopped green onions
1 package frozen spinach (well drained)

Directions:
Directions:
Drain spinach really well, (pat spinach between a dry dish cloth that way works best for me). Add all ingredients and mix together. Let it set in refrigerator to meld the taste together. Serve with fritos scoops or crackers of your choice.

Personal Notes:
Personal Notes:
I like to add chopped water chestnuts to mine it gives it a little crunch.

 

 

 

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