"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Custard Pie (Grandma Emrick) Recipe

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This recipe for Custard Pie (Grandma Emrick), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Batts
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs
1/2 cup sugar
1/2 tsp salt
2 cups milk
nutmeg to taste

Directions:
Directions:
Beat eggs until frothy, add sugar, salt, milk and nutmeg. Pour above mixture into pie crust and bake 40 minutes or until a silver knife inserted into the side of the filling comes out clean. Center will be soft but will set later.

Personal Notes:
Personal Notes:
This was my "Grandma Emrick's" recipe. She was my maternal grandmother.

 

 

 

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