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Broccoli and Rice Casserole (Wanda Hall) Recipe

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This recipe for Broccoli and Rice Casserole (Wanda Hall), by , is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Batts
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked rice
1 package frozen broccoli
2 cups chicken broth
2 T cornstarch
1/2 tsp salt, pepper to taste
1/2 cup grated cheddar cheese

Directions:
Directions:
Cook rice and broccoli separately, then mix together when done, thicken broth with corn starch, add salt and pepper and cheese to broth. Poor broth mixture over rice and broccoli sprinkle with grated cheese liberally. Bake at 350 for 20 minutes. Might look like its not done, but will firm as it cools. May add chicken for a one dish dinner

Personal Notes:
Personal Notes:
Wanda Hall is my mother. This is definitely one of our family favorites!

 

 

 

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