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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli and Rice Casserole (Wanda Hall) Recipe

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This recipe for Broccoli and Rice Casserole (Wanda Hall) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked rice
1 package frozen broccoli
2 cups chicken broth
2 T cornstarch
1/2 tsp salt, pepper to taste
1/2 cup grated cheddar cheese
Directions:
Directions:
Cook rice and broccoli separately, then mix together when done, thicken broth with corn starch, add salt and pepper and cheese to broth. Poor broth mixture over rice and broccoli sprinkle with grated cheese liberally. Bake at 350º for 20 minutes. Might look like its not done, but will firm as it cools. May add chicken for a one dish dinner
Personal Notes:
Personal Notes:
Wanda Hall is my mother. This is definitely one of our family favorites!

 

 

 

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