"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cabbage Slaw Recipe

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This recipe for Cabbage Slaw, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
large cabbage shredded very fine
medium onion sliced very fine
salt
pepper
1/8 cup sugar
cup Mayonnaise
cup white vinegar

Directions:
Directions:
Mix onion, cabbage, salt and pepper. Sprinkle sugar over cabbage. Mix mayonnaise and vinegar in a small bowl and pour over cabbage. Refrigerate until ready to serve.

 

 

 

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