"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 family-size pkg tortellini (refridgerated section of grocery store) 2 pkg cherry tomatoes, halved 2 pkg sliced mushrooms, fresh 1-2 cans artichoke hearts, chopped 3-4 bunches broccoli, lightly steamed 1 bottle Bernsteins' cheese & garlic salad dressing 1/2 - 1 cup fresh grated parmesan cheese 1-2 TBSP red wine vinegar pinch of garlic powder salt & pepper to taste
Cook tortellini according to package directions. Drain well. Mix all ingredients together - use about 3/4 dressing at first. Let sit for a few hours or overnight (best option). Use the remaining dressing before serving.
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