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Tortellini Salad Recipe

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This recipe for Tortellini Salad, by , is from AKTion in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenifer Pratt (Escondido)
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 family-size pkg tortellini (refridgerated section of grocery store)
2 pkg cherry tomatoes, halved
2 pkg sliced mushrooms, fresh
1-2 cans artichoke hearts, chopped
3-4 bunches broccoli, lightly steamed
1 bottle Bernsteins' cheese & garlic salad dressing
1/2 - 1 cup fresh grated parmesan cheese
1-2 TBSP red wine vinegar
pinch of garlic powder
salt & pepper to taste


Directions:
Directions:
Cook tortellini according to package directions. Drain well. Mix all ingredients together - use about 3/4 dressing at first. Let sit for a few hours or overnight (best option). Use the remaining dressing before serving.

 

 

 

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