"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Slush Recipe

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This recipe for Grandma's Slush, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen S. Galt
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 bananas
2 - 12 oz. frozen cans of orange juice
1 - 12 oz. frozen can of lemonade
1 - 48 oz. can of pineapple juice
4 c. sugar
6 c. water

Directions:
Directions:
In a large pan on the stove, pour 6 c. water and add 4 c. sugar. Bring mixture to a boil to dissolve sugar. Add the rest of the ingredients. Make sure to add enough water to frozen juices as directed on can. Freeze! Serve in glasses with 7-up, Sprite or Ginger Ale. Scrumptious!

 

 

 

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