This recipe for Grandma's Slush, by Karen S. Galt, is from Suwanee Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 bananas 2 - 12 oz. frozen cans of orange juice 1 - 12 oz. frozen can of lemonade 1 - 48 oz. can of pineapple juice 4 c. sugar 6 c. water
In a large pan on the stove, pour 6 c. water and add 4 c. sugar. Bring mixture to a boil to dissolve sugar. Add the rest of the ingredients. Make sure to add enough water to frozen juices as directed on can. Freeze! Serve in glasses with 7-up, Sprite or Ginger Ale. Scrumptious!
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