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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Rolls Recipe

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This recipe for Orange Rolls is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C mashed potatoes
1/2 C shortening
1/2 C sugar
1 C milk
5 C flour
1 T yeast
2 eggs
Butter to cover dough
1 large orange
Sugar to cover dough
Directions:
Directions:
Peel and boil 1 large potato. Mash when soft and boil down to 1 C. While still warm add shortening and sugar. Dissolve yeast in warm milk and let raise then add to the above mixture. Add 2 C flour. mix well. Add 2 beaten eggs and 3 more cups of flour or more to make a sticky dough. Let raise 2 hours. Roll out like cinnamon rolls. Spread with melted butter, sugar and zest of orange.
Roll up like you would cinnamon rolls. Cut and place in greased muffin tin or on cookie sheet. Raise until double. Bake 15 minutes @350º. Makes 2 dozen.
Number Of Servings:
Number Of Servings:
Two Dozen
Personal Notes:
Personal Notes:
Secret recipe of Sister Telford (our first Hollywood bishop's wife). She never shared this recipe but gave it to me after she moved. Shhhhhhh

 

 

 

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