"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Orange Rolls Recipe

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This recipe for Orange Rolls, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, May 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 C mashed potatoes
1/2 C shortening
1/2 C sugar
1 C milk
5 C flour
1 T yeast
2 eggs
Butter to cover dough
1 large orange
Sugar to cover dough

Directions:
Directions:
Peel and boil 1 large potato. Mash when soft and boil down to 1 C. While still warm add shortening and sugar. Dissolve yeast in warm milk and let raise then add to the above mixture. Add 2 C flour. mix well. Add 2 beaten eggs and 3 more cups of flour or more to make a sticky dough. Let raise 2 hours. Roll out like cinnamon rolls. Spread with melted butter, sugar and zest of orange.
Roll up like you would cinnamon rolls. Cut and place in greased muffin tin or on cookie sheet. Raise until double. Bake 15 minutes @350. Makes 2 dozen.

Number Of Servings:
Number Of Servings:
Two Dozen
Personal Notes:
Personal Notes:
Secret recipe of Sister Telford (our first Hollywood bishop's wife). She never shared this recipe but gave it to me after she moved. Shhhhhhh

 

 

 

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