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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Whitson
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1/2 c. sugar or Splenda
2 eggs
1 tsp. vanilla
1 c. milk

Directions:
Directions:
Grease pan. Combine remaining ingredients and whip until smooth. Pour mixture over corn and smooth over. Bake at 350 F for 1 hour.

 

 

 

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