"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Haynie's Fast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Haynie's Fast Rolls, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 yeast cakes (2 T)
2 1/2 C warm water
1/4 C sugar
Combine and let bubble. Then add:
1 T salt
2 beaten eggs
1/2 C oil (I like to do melted butter)
6 C sifted flour

Directions:
Directions:
Mix and add enough flour to make a slightly sticky dough. Mold into rolls. Let raise until double. Bake @ 375 for about 20-25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

514W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!