"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Dessert, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Willey
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. margarine
2 c. crushed pretzels
8 oz. cream cheese, softened
1/2 c. sugar
2 c. whipped topping
2 c. water
6 oz. strawberry gelatin
20 oz. frozen strawberries

Directions:
Directions:
Crust: Melt margarine in 9x12 dish. Stir in crushed pretzels. Spread evenly. Bake at 350 for 10 minutes. Cool.
First layer: Mix cream cheese and sugar. Add whipped topping. Spread over crust. Refrigerate 30 minutes.
Second layer: Dissolve gelatin in 2 cups boiling water. Add frozen strawberries. Allow to gel slightly. Pour on top of cream cheese layer.
Refrigerate to congeal.

Number Of Servings:
Number Of Servings:
15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!