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Parmesan Knots Recipe

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This recipe for Parmesan Knots, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hunsaker
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. vegetable oil
1/4 c. grated parmesan cheese
1 & 1/2 tsp. dried parsley flakes
1 & 1/2 tsp. dried oregano
1 tsp. garlic powder
dash pepper
3 12-ounce cans refrigerated buttermilk biscuits

Directions:
Directions:
In a small bowl, combine oil, cheese, and spices. Set aside. Cut each biscuit in half. Roll each portion into a 6-inch rope, then tie in a loose knot. Place on greased baking sheets. Brush each knot with the parmesan mixture. Bake at 450 for 5 to 8 minutes, or until golden brown. Serve warm or freeze for up to 2 months.

 

 

 

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