"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cheese Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Cream Cheese Brownies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katelyn Galt
Added: Wednesday, May 28, 2008


1/2 c. butter, softened
2 egg whites
2/3 c. cocoa
1 1/2 c flour, lightly spooned into measuring cup
1/2 tsp. baking powder
1 1/2 c. sugar
1 tsp. vanilla
1 egg
1/2 c. milk
1/4 tsp salt

8 oz. Cream Cheese, softened
1 - 14 oz. can Sweetened Condensed Milk
1 egg
1 Tbsp. cornstarch
1 tsp vanilla

Preheat oven to 350. Grease the bottom of a 9x13 baking pan with butter. Cream butter at medium speed until fluffy. Add sugar and vanilla; beat until well blended (about 5 minutes). One at a time add egg whites and egg, beating well after each addition. Add cocoa and milk; beat well. In a separate bowl combine flour, baking powder and salt, stirring with a whisk. Add flour mixture to cocoa mixture; beat at low speed just until blended. Spoon batter into greased pan. For the topping; cream the cream cheese in a large bowl at medium speed until smooth. Gradually add remaining ingredients and beat until smooth. Spread evenly over batter. Bake for 35 minutes or until set. Cool in pan on a wire rack.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!