Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Relish is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c zucchini, ground
1 green pepper, ground
1 red bell pepper, ground
4 c sliced onions, ground
5 Tbsp salt

Syrup:
2 ½ c vinegar
5 c sugar
1 Tbsp dry mustard
¾ tsp nutmeg
¾ Tbsp cornstarch
¾ tsp turmeric
1 ½ tsp celery seed
½ tsp black pepper
Directions:
Directions:
Cover sliced zucchini, peppers, and onions with salt and let stand overnight. Next morning, wash and drain well. Set in colander or sieve. Put syrup ingredients in large kettle. Mix and cook until it starts to thicken. Add vegetables and cook slowly for 30 minutes. Put in sterilized jars and process in boiling water bath for 15 minutes (adjust for altitude). Make 6 to 7 pints.
Number Of Servings:
Number Of Servings:
Make 6 to 7 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!