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Salted Nut Roll Nut Bars Recipe

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This recipe for Salted Nut Roll Nut Bars, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce McDuffie
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 oz salted roasted peanuts
3 Tbsp butter
12 oz peanut butter chips
1 can sweetened condensed milk
10 oz mini-marshmallows

Directions:
Directions:
Butter a 9X13 inch pan. Put of a 16 oz jar of salted roasted peanuts in the pan. Melt together over low heat, 3 Tbsp butter and a 12 oz bag of peanut butter chips. Add 1 can sweetened condensed milk. Heat 1 to 2 minutes more. Add 10 oz mini-marshmallows. Stir to coat well. Spread in pan. Sprinkle remaining peanuts on top and lightly press down.

 

 

 

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