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Herbed Pork Medallions Recipe

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This recipe for Herbed Pork Medallions, by , is from Bronwyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bronwyn Brown
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. pork tenderloin, sliced 1/2" thick
2 T. butter
1/3 t. garlic powder
1/2 t. salt
1/2 t. dried tarragon
1/2 t. dried thyme
1/2 t. paprika
1/4 t. pepper
pinch cayenne pepper
honey-optional

Directions:
Directions:
1. Combine all spices.
2. Melt the butter and brush it on one side of the pork medallions. Sprinkle generously with spices.
3. Turn the medallions over and repeat step #2 on the other side.
4. Can freeze at this point or broil or grill 4-6 inches from heat for 5 minutes on each side.
5. Brush with honey on both sides the last minute of cooking if desired. Fine without it.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my sister-in-law, Wendy and her collection of freezer meal recipes. It was an instant hit at our home!

 

 

 

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