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"The belly rules the mind."--Spanish Proverb

Herbed Pork Medallions Recipe

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This recipe for Herbed Pork Medallions is from Bronwyn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. pork tenderloin, sliced 1/2" thick
2 T. butter
1/3 t. garlic powder
1/2 t. salt
1/2 t. dried tarragon
1/2 t. dried thyme
1/2 t. paprika
1/4 t. pepper
pinch cayenne pepper
honey-optional
Directions:
Directions:
1. Combine all spices.
2. Melt the butter and brush it on one side of the pork medallions. Sprinkle generously with spices.
3. Turn the medallions over and repeat step #2 on the other side.
4. Can freeze at this point or broil or grill 4-6 inches from heat for 5 minutes on each side.
5. Brush with honey on both sides the last minute of cooking if desired. Fine without it.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe came from my sister-in-law, Wendy and her collection of freezer meal recipes. It was an instant hit at our home!

 

 

 

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