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Freddie Hoagland's Millionaire Candy Recipe

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This recipe for Freddie Hoagland's Millionaire Candy, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Palmer
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
41/2 cups sugar
1 stick oleo
1 tall can evaporated milk
4 cups pecans (halved)
1-12 oz semi-sweet chocolate chips
1 jar marshmellow creme
2 tsp vanilla

Directions:
Directions:
Freddie's words---I cook candy in an electric wok---Put sugar, oleo and milk into pan--Boil for 7 1/2 minutes, rolling boil---Put in marshmellow creme--to get out of jar--place in micro-shortly.--Add pecans and beat until creamy--if you tire of beating by hand, it can be put into electric mixer---Drop by spoon onto wax paper---This makes a lot of candy, but it keeps good for many weeks--Good Luck-Enjoy! P.S.---she left out when to add the chocolate chips and vanilla, but I add same time as marshmellow creme---

Number Of Servings:
Number Of Servings:
A Lot!
Personal Notes:
Personal Notes:
Freddie shared this candy with me --It is delicious!

 

 

 

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