"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bomb Diggity Chocolate Cookies Recipe

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This recipe for Bomb Diggity Chocolate Cookies, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clairissa Cooper
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sticks butter (the real stuff)
2 c. sugar
2 large eggs
2 tsp. vanilla
2 c. and 2 T. flour
3/4 c. cocoa powder
1 tsp. baking soda
1/2 tsp. salt

Directions:
Directions:
Beat butter and sugar well then add eggs and vanilla. Next add flour and beat, then cocoa powder, then baking soda, then salt, beating after each addition. Roll into balls and coat in sugar.

Bake at 350 for 8 to 9 minutes. They will seem way too gooey when you take them out of the oven, but upon cooling a bit, they are perfection!

This recipe makes a lot of cookies, but you will be devouring them by the handfuls so I'd go ahead and make a full batch. You can freeze some if you live alone and don't want to binge. The dough is okay but better when cooked.

 

 

 

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