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Zesty Lemon Spareribs Recipe

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This recipe for Zesty Lemon Spareribs, by , is from Trickey Pond Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Schew
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. pork spareribs, cut into serving pieces
1 cup ketchup
1/2 cup chili sauce
1/2 cup packed brown sugar
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
1 tbsp. liquid smoke
1 (6 oz.) can frozen lemonade concentrate, thawed

Directions:
Directions:
Place pork in 4 quart Dutch oven. Add enough water to cover pork. Heat to boiling; reduce heat to low. Cover and simmer about 1 hour 30 minutes or until tender.
Meanwhile, in 2 quart saucepan, heat ketchup, chili sauce, brown sugar, vinegar, lemon juice and liquid smoke to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. remove from heat; stir in lemonade concentrate. set aside.
Remove pork to rectangular baking dish. Pour marinade over pork, turning to coat. Cover dish and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
Heat grill. Remove pork from marinade (reserve marinade). Grill pork, meaty sides up, uncovered, for about 30 minutes, turning and brushing frequently with marinade, until glazed and heated through. Discard any remaining marinade.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hours 30 minutes
Personal Notes:
Personal Notes:
Sounds like a lot of work, but worth the effort. Lemon gives these ribs a really great summery flavor!

 

 

 

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