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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Johnson
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes (canned or fresh)
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter, melted
1/2 c. milk
1 tsp. vanilla

Topping:
1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 stick butter, melted

Directions:
Directions:
Mix together potatoes, sugar, salt, eggs, butter, milk and vanilla. Pour into a 9 x 13 pan.
Mix together all the dry ingredients and sprinkle over top of potato mixture. Drizzle melted butter over top. Bake at 350 for 35-40 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
We always like to add mini marshmallows to our topping. Be sure to add them before you drizzle the butter over top.

 

 

 

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