"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Sangria Punch Recipe

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This recipe for Summer Sangria Punch, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Hayden
Added: Wednesday, May 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. Country Time lemonade or Pink Lemonade drink mix
1 quart (4 c.) cold reduced calorie cranberry juice cocktail
1 c. cold orange juice
1 tbsp. fresh lime juice
3 c. cold club soda
2 med. oranges, sliced
2 med. limes, sliced

Directions:
Directions:
Empty drink mix into large pitcher. Add cranberry juice, orange juice and lime juice; stir until drink mix is completely dissolved. Refrigerate until ready to serve. Stir in club soda and fruit. Serve over ice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Add a cup of your favorite berries along with the sliced fruit for a yummy addition.

 

 

 

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