"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
(2) 8 oz. pkgs cream cheese
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
2 Tbsp mayo
2 Tbsp minced onion
1 tsp garlic powder
6 oz chili sauce
6 oz can crab meat
dried parsley

Directions:
Directions:
Combine all but chili sauce & crab meat. Spread evenly on platter. Sprinkle w/ crab meat & garnish with parsley. Chill one hour and serve with crackers.

 

 

 

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