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Lentil Stew Recipe

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This recipe for Lentil Stew, by , is from David Lytle Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
david lytle
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry lentils
3 1/2 cups low sodium chicken broth
1 141/2 ounce can peeled Italian-style tomatoes, cut up
1 cup peeled and chopped potato
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
2 tablespoons snipped parsley
1 tablespoon dried basil, crushed
1 clove garlic
Dash of pepper

Directions:
Directions:
Rinse and drain lentils. In a large saucepan combine lentils, chicken broth, undrained tomatoes, potato, carrot, celery, onion, parsley, basil, garlic and pepper. Bring to boiling; reduce heat. Cover and simmer for 45 to 50 minutes or until lentils and vegetables are tender, stirring occasionally.

Number Of Servings:
Number Of Servings:
4

 

 

 

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