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Nestle Toll House Chocolate Chip Cookies Recipe

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This recipe for Nestle Toll House Chocolate Chip Cookies, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Winston
Added: Thursday, July 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine, softened*
3/4 c. granulated sugar
3/4 c. packed brown sugar
1 tsp. vanilla extract
2 large eggs*
2 c. (12 oz. pkg) semi-sweet chocolate chips*
1 c. chopped nuts (optional)
**To make vegan, use vegan versions of these ingredients.

Directions:
Directions:
Preheat oven to 375 F. Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Number Of Servings:
Number Of Servings:
60 cookies
Preparation Time:
Preparation Time:
prep- 10 min, cooking- 27 min
Personal Notes:
Personal Notes:
This is the best standard chocolate chip cookie recipe I have found. It is also a really good one to make vegan. For the vegan chocolate chips, we like Ghirardelli semi-sweet chocolate chips.

 

 

 

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