This recipe for Nana's Fudge, by Leola White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1 c. canned milk 6 T. margarine 1 pkg. miniature marshmallows 18 oz. chocolate chips 1 c. nuts (opt.)
In a sauce pan combine sugar, milk, and margarine. Over medium heat stir until butter melts. Add the marshmallows and stir until they are melted. Remove the pan from the heat. Add the chocolate chips and stir until melted. Add the nuts. Pour into 9X 11-inch buttered pan. Cool and cut into pieces.
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