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Salmon Dip Recipe

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This recipe for Salmon Dip, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Azizi
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package of Cream Cheese or Neufchatel
8 oz. Sour Cream
5-6 oz. of Smoked Salmon (should be the consistency of canned tuna-if it looks raw, it won't blend with the other ingredients)
2 tsp. dill
2-4 drops of Liquid Smoke

Directions:
Directions:
In a bowl, lightly mix the Cream Cheese and Sour Cream together. Cut up and add the Smoked Salmon and blend well with a fork. Stir in the dill and Liquid smoke. Chill about an hour and serve with crackers.

Preparation Time:
Preparation Time:
5 minutes, chill 1 hour
Personal Notes:
Personal Notes:
Caution: If you add too much Liquid Smoke, you won't taste anything else-be careful!

 

 

 

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