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Salmon Dip Recipe

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This recipe for Salmon Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. package of Cream Cheese or Neufchatel
8 oz. Sour Cream
5-6 oz. of Smoked Salmon (should be the consistency of canned tuna-if it looks raw, it won't blend with the other ingredients)
2 tsp. dill
2-4 drops of Liquid Smoke
Directions:
Directions:
In a bowl, lightly mix the Cream Cheese and Sour Cream together. Cut up and add the Smoked Salmon and blend well with a fork. Stir in the dill and Liquid smoke. Chill about an hour and serve with crackers.
Preparation Time:
Preparation Time:
5 minutes, chill 1 hour
Personal Notes:
Personal Notes:
Caution: If you add too much Liquid Smoke, you won't taste anything else-be careful!

 

 

 

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