"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamed Halibut Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Halibut, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid Stroud
Added: Tuesday, May 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Halibut Steak
Roux
Cornflakes, crumbled

Directions:
Directions:
Boil and drain Halibut steaks. Cut halibut into bite size pieces. Make a white sauce of flour, butter, water, canned milk, salt and pepper. Put in 9 x 13 pan. Crush corn flakes and sprinkle on top with cheese. Bake at 350 for 15-20 minutes or until heated and cheese is melted. (This is an OLD TIME mom's recipe)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!