"Do vegetarians eat animal crackers?"--Unknown

Awesome Nacho Dip (Vegan) Recipe

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This recipe for Awesome Nacho Dip (Vegan), by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Winston
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. nutritional yeast
1/4 c. all-purpose flour
1 tsp. paprika
1 tsp. salt
dash of garlic powder
1 c. water
2 tbsp. margarine (vegan)
1 can diced tomatoes and peppers, drained (optional)

Directions:
Directions:
Combine dry ingredients in a saucepan. Add water. Whisk constantly over medium heat until it is thick and bubbly. Remove from heat and add margarine. Stir until margarine is melted. Stir in can of tomatoes. Return to low heat and cook just long enough for tomatoes to heat. Pour over tortilla chips and eat like nachos, or use as a dip. *For "cheesier" dip use only 1/2 can of tomatoes,
or none at all.

Number Of Servings:
Number Of Servings:
about 3
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is from my friend Joey Parent. Nutritional yeast can be found at most natural food stores in the bulk food section.

 

 

 

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