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Broccoli and Squash Casserole Recipe

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This recipe for Broccoli and Squash Casserole, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ibby Terry Jones
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh broccoli florets, but into bite-size pieces
2 lb yellow squash, sliced
2 small onions, chopped
4 T. butter
2 large eggs, lightly beaten
1 c mayonnaise (I use fat-free)
2 to 4 c. shredded cheddar cheese
1/4 t. pepper
1/2 to 1 c. dry breadcrumbs

Directions:
Directions:
Mix soft or melted butter, eggs, mayonnaise and pepper. Add onions, broccoli and squash.

Spoon into 2 lightly greased 2-quart baking dishes.
Sprinkle evenly with breadcrumbs.

Bake at 350 degrees for 20-25 minutes or until golden.

(If you prefer softer veggies, you can steam them slightly first.)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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