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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli and Squash Casserole Recipe

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This recipe for Broccoli and Squash Casserole is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh broccoli florets, but into bite-size pieces
2 lb yellow squash, sliced
2 small onions, chopped
4 T. butter
2 large eggs, lightly beaten
1 c mayonnaise (I use fat-free)
2 to 4 c. shredded cheddar cheese
1/4 t. pepper
1/2 to 1 c. dry breadcrumbs
Directions:
Directions:
Mix soft or melted butter, eggs, mayonnaise and pepper. Add onions, broccoli and squash.

Spoon into 2 lightly greased 2-quart baking dishes.
Sprinkle evenly with breadcrumbs.

Bake at 350 degrees for 20-25 minutes or until golden.

(If you prefer softer veggies, you can steam them slightly first.)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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