"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Applebee's Chicken Wings Recipe

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This recipe for Applebee's Chicken Wings, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Applebee's
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
35 wing pieces
12 oz. Louisiana Hot Sauce
6 tbsp. butter
3 tbsp. white vinegar
1 tbsp. Worcestershire sauce
1 1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 1/2 tbsp. flour

Directions:
Directions:
Cook the wings until done; either bake or deep-fry. Mix all sauce ingredients except flour in a saucepan on the stove. Cook over medium low heat. When warm, add flour to thicken sauce. Stir frequently. When sauce is thick, cover bottom of 9 x 13 in. pan with sauce. Mix rest of sauce with wings and place in baking dish. Bake at 300 for about 20 min. or until warm.

 

 

 

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