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Dump Cake Recipe

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This recipe for Dump Cake, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffanie Williams
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (20 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple in juice
1 pkg. yellow cake mix
1 c. chopped walnuts
1 1/2 sticks butter, cut in pats

Directions:
Directions:
Grease 9"x13" pan. Dump all ingredients in layers, starting with pie filling and ending with butter pats. Pats should be divided evenly on top. Bake at 350 degrees for 1 hour. Let cool and refrigerate. Serves 10 to 12.

 

 

 

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