"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Knox Blocks Recipe

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This recipe for Knox Blocks, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ibby Terry Jones
Added: Wednesday, July 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 envelopes Knox plain gelatin
3 small pkgs flavored Jello
4 c boiling water

Directions:
Directions:
Dissolve gelatin and Jello in boiling water. Stir until liquid is clear. Pour into rectangular-shaped glass pan. Chill and cut into squares. You can eat them with your fingers!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Children loves these and you can make all kinds of colors. They are also good to strengthen your fingernails!

 

 

 

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