This recipe for Spinach Dip, by Tiffanie Williams, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
11/2 cups Sour Cream 1 package knorr Vegetable Soup mix 1 cup mayonnaise 1 8 oz. chopped spinach green onions
1 loaf round Hawaiian Bread
Thaw spinach completely and squeeze dry. Mix all ingredients together. Let set at least 2 hours in the refrigerator before serving. Cut top off Hawaiian Bread. Remove some of the inside to make a "bowl" for the dip.
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