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Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
netcooks.com
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. fresh raspberries
2 tbsp. raspberry vinegar or sherry vinegar
2 tbsp. fresh lemon juice
1 tsp. shallots, minced
1/8 tsp. dry mustard
1/2 c. olive oil
Salt and freshly ground black pepper

Directions:
Directions:
Puree the raspberries and then strain to remove the seeds. Return the raspberries to the food processor and add the rest of the ingredients and blend.

 

 

 

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