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Marshmallow Cream Fudge Recipe

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This recipe for Marshmallow Cream Fudge, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Auer
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 ounces marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or margarine
1/4 teaspoon salt
1 12-ounce package chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla

Directions:
Directions:
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, stirring constantly over moderate heat. Boil 5 minutes, still stirring constantly over moderate heat. Remove from heat. Add chocolate chips and stir until melted; stir in nuts and vanilla. Pour into greased 8-inch square pan. Chill until firm.

Personal Notes:
Personal Notes:
I get too bored to do the stirring, so Dave does that part. We usually double the recipe. We tried tripling it, but that was a disaster!

 

 

 

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