"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Pot Pie Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Pot Pie Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cooks.com
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Soup:
1 whole chicken, cut up
1 medium onion, chopped
2 stalks celery, chopped
1 large carrot, grated
1 large potato, cubed
1/2 tsp. garlic powder
Salt and pepper to taste
Dumplings:
1 egg, beaten
1 tbsp. vegetable oil
1 tbsp. milk
1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Soup: Boil chicken until tender. Remove chicken from broth. To broth add onion, celery, carrot, potato, salt, pepper and garlic powder. Cook until vegetables are tender. Remove chicken meat from bones, cut into small pieces, and add back to broth.
Dumplings: Mix beaten egg, oil and milk; mix well together. Stir in the flour, baking powder and salt. Roll out and cut in little squares and drop in the boiling broth. Cook until dumplings are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!