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Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from From One Woman to Another, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brown
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Old El Paso chili
16 oz. cream cheese
Salsa
1 package taco cheese

Directions:
Directions:
In a square pan, spread out cream cheese to cover bottom. Then put in chili. On top of chili, pour in one jar salsa (hot or mild). On top, put one package taco cheese. Put in oven at 350 until cheese has melted and is hot. Serve with tortilla chips.

 

 

 

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