Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pull-Apart Bacon Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pull-Apart Bacon Bread is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Bacon Strips
1 loaf (1 pound) frozen bread dough thawed
2 tablespoons of olive oil
1 cup (4 ounces) shredded mozzarella cheese
1 envelope (i ounce) ranch salad dressing mix
Directions:
Directions:
1. In skillet, cook bacon over medium heat until partially cooked; drain on paper towels. Roll out dough to 1/2" thickness; brush with i tablespoon of oil. Cut into 1" pieces; place in a large bowl. Add bacon, cheese and dressing mix and remaining oil; toss to coat
2. Arrange pieces in a 9" x 5" oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350 degrees for 15 minutes. Cover with foil; bake 5-10 minutes longer until golden brown
Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

346W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!