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Crunchy Topped Fish with Potato Sticks Recipe

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This recipe for Crunchy Topped Fish with Potato Sticks, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Madson
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (4 oz.) fresh or frozen fish
2 t. cooking oil or butter
fillets, 1/2 to 3/4 in. thick
garlic salt
2 medium baking potatoes
3/4 c. herb-seasoned stuffing mix
cut into 3x1/2x1/2 in. sticks
crushed

2 T. butter

Directions:
Directions:
Thaw fish, if frozen. Rinse and pat dry. Line large baking sheet with foil. Spray with nonstick spray coating. Arrange potatoes in single layer over half of the baking sheet. Brush potatoes with oil or butter. Sprinkle with garlic salt. Bake at 450 for 10 minutes.
Meanwhile, stir together stuffing mix and 2 T. butter. Place fish on baking sheet next to potatoes. Sprinkle stuffing mix over fish. Return pan to oven and bake 9-12 min. more or until fish flakes easily and potatoes are tender.

 

 

 

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