"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marsha Coggins
Added: Monday, May 26, 2008


2 c self rising cornmeal mix
1 T self rising flour
1 can cream style corn
1/2 c oil
2 eggs beaten
1/2 green pepper chopped
1/2 medium onion chopped
1 can green chilies
2 c shredded Colby cheese
1 c sour cream
Milk to thin if needed

Combine all ingredients - Pour into greased 9 X 13 baking dish. Bake at 350 for 45 - 55 minutes - until toothpick inserted near center comes out clean




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