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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c self rising cornmeal mix
1 T self rising flour
1 can cream style corn
1/2 c oil
2 eggs beaten
1/2 green pepper chopped
1/2 medium onion chopped
1 can green chilies
2 c shredded Colby cheese
1 c sour cream
Milk to thin if needed
Directions:
Directions:
Combine all ingredients - Pour into greased 9 X 13 baking dish. Bake at 350 for 45 - 55 minutes - until toothpick inserted near center comes out clean

 

 

 

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