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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marsha Coggins
Added: Monday, May 26, 2008
Category:
Category:
Ingredients:  
Ingredients:  
2 c self rising cornmeal mix
1 T self rising flour
1 can cream style corn
1/2 c oil
2 eggs beaten
1/2 green pepper chopped
1/2 medium onion chopped
1 can green chilies
2 c shredded Colby cheese
1 c sour cream
Milk to thin if needed
Directions:
Directions:
Combine all ingredients - Pour into greased 9 X 13 baking dish. Bake at 350 for 45 - 55 minutes - until toothpick inserted near center comes out clean

 

 

 

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