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Refrigerator Bran Muffins Recipe

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This recipe for Refrigerator Bran Muffins, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Gritton
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C flour, 1 C whole bran cereal, 2 1/2 t baking powder, 1 t cinnamon, 1/4 t salt, 1/4 t nutmeg, 1 beaten egg, 1 C milk, 1/2 C brown sugar, 1/4 C oil, 1 t finely grated lemon or orange peel, 1/3 C chopped nuts

Directions:
Directions:
In a bowl mix together the flour, bran cereal, baking powder, cinnamon, salt and nutmeg. Make a well in the center. In another bowl, stir together the egg, milk, sugar, oil and lemon peel. Add the mixture all at once to the flour mixture. Stir, just till moistened. Fold in nuts. Cover and refrigerate up to 3 days. To bake: gently stir. Line muffin pan with baking cups. Fill 2/3 full. Bake at 400 for 15-20 min.

Number Of Servings:
Number Of Servings:
12

 

 

 

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