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CHICKEN SALAD WITH PECANS Recipe

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This recipe for CHICKEN SALAD WITH PECANS, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Miller
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 COOKED CHICKEN BREASTS, CUBED OR SHREDDED
1 CUP GREEN GRAPES CUT IN HALF
¼ CUP CHOPPED CELERY
¼ CUP DICED ONION
½ CUP ROASTED PECANS (MAY USE ENGLISH WALNUTS OR SLIVERED ALMONDS IF DESIRED)
1 CUP MAYONNAISE…OR TO TASTE (I REALLY LIKE THE TASTE OF HELLMAN’S)
¼ CUP BOTTLED COLESLAW DRESSING



Directions:
Directions:
PREPARATION:

MIX ALL INGREDIENTS TOGETHER AND REFRIGERATE FOR SEVERAL HOURS BEFORE SERVING

Personal Notes:
Personal Notes:
DELICIOUS!!!! THIS IS MY VERY FAVORITE CHICKEN SALAD RECIPE...ALWAYS A HIT!

 

 

 

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