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Chicken Broccoli Salad Recipe

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This recipe for Chicken Broccoli Salad, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tally Morris
Added: Monday, May 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts (1.5 pounds)
2 c. water
2 Tbsp. soy sauce
2 clove garlic, minced
4 c. broccoli florets
1 red onion, diced
1 c. crushed peanuts
1 c. dried cranberries
1 c. mayonnaise
3 Tbsp. orange marmalade

Directions:
Directions:
In a large skillet, place chicken breasts in a single layer. Pour water and soy sauce over chicken; sprinkle with garlic. Cover, and cook, over medium-high heat, for 15 minutes, or until chicken is cooked through. Remove chicken from pan; let cool for 20 minutes. Cut into 1.5 inch pieces.

In a large bowl, combine chicken, broccoli, onion, peanuts, and cranberries. In a small bowl, whisk together mayonnaise and marmalade. Pour over chicken mixture, tossing gently to combine. Cover and refrigerate for at least 4 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hours

 

 

 

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